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Products-to-cook line

Panzerottini prosciutto cotto e mozzarella

Spinaches

Appetizing small pieces of pizza bringing pleasure on the table

Product eatable from all, except for people with allergies to milk, gluten, eggs and soy. Produced in a factory that uses fish and fish-based products.

Ingredients

Spinach, water, ricotta (LATTE vaccine serum, LATTE vaccine, cream, salt, acidity regulator: citric acid), potato flakes (potatoes, emulsifiers: mono and fatty acid glycerides (E471), stabilizer: pyrophosphates (E450i ), Antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), aromas), UOVA, salt.

Average Nutrition Facts



Energy 1522,84 KJ / 364,78 Kcal
Fats 21,178 g
of which saturated fatty acids 6,05 g
Carbohydrates 36,52 g
of which sugars 5,6 g
Fibers 2,00 g
Proteins 16,02 g
Salt 1,00%di NaCl


average values per 100 g of product

Preparation


  
20' 200°C
chef-cooking-on-stove (1)

How to prepare

Prepare rustics spaced apart in a baking pan and let them thaw for about 1 hour.
Brush with battered egg to get a golden color in baking and bake at 220 ° for about 20 minutes.

Packing Packaging and Palletizing

Ho.Re.Ca.


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100

Retail


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100