Tomato and Mozzarella Cheese with multi-grain dough
27/02/2017
Friarielli Rabe and Provola Cheese
27/02/2017

Bake Products Line

Panzerottini Speck e Provola ai Cereali

Speck Ham and Provola Cheese with multi-grain dough

Appetizing small pieces of pizza bringing pleasure on the table

Product eatable from all, except for people with allergies to milk, gluten, eggs and soy. Produced in a factory that uses fish and fish-based products.

Ingredients

Soft WHEAT flour; water; MOZZARELLA CHEESE 19,16% (cow pasteurized MILK, salt, milk enzymes, rennet, acidity regulator: citric acid, anti-caking agent: potato starch); smoked provola cheese 5,95% (MILK, salt, rennet and smoky flavouring); speck ham 4,76% (pork meat, salt, natural aromas, herbs and spices, sugars (dextrose and sucrose), antioxidant E301, preservative E250); RICOTTA CHEESE (vaccine MILK serum, vaccine MILK, cream, salt, acidity regulator: citric acid); semi-processed activator for yeast products 3,55% (WHEAT BRAN, oat flakes, corn flakes, whole WHEAT FLOUR, soft WHEAT FLOUR, malty WHEAT FLOUR, dextrose, emulsifier of mono and diglycerides of fatty acids, alpha amylase, flour treatment agent: ascorbic acid); lard; compound for BÉCHAMEL (modified maize starch, powdered skimmed MILK, LACTOSE, MILK proteins, powdered BUTTER, vegetable fats with "coconut powder", salt); beer yeast; salt; potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids); technological adjuvants: semi-processed activator for bread and yeast products (soft WHEAT flour, emulsifiers: mono and diglycerides of fatty acids, SOY lecithin, dextrose, malty WHEAT flour, alpha-amylase, flour treatment agent: ascorbic acid); grate CHEESE (MILK, salt, rennet, milk enzymes); mono and diglycerides of fatty acids; sugar.
Product fried in sunflower seeds oil.

Average Nutrition Facts



PROTEIN 9,38 g
GRASSES 6,80 g
SATURATED FATTY ACIDS 2,60 g
CARBOHYDRATES 32,14 g
SUGARS 6,50 g
SALT 1,30 g
FIBERS 4,60 g
AVERAGE VALUES IN KCAL 236,48
AVERAGE VALUES IN KJOULE 994,24

Preparation


  
8' 170°C
1' 600W

+

45''

+

3'

800W

+

220 °C

chef-cooking-on-stove (1)

How to make it

Oven: Defrost the product for a few minutes, preheat the oven to about 170 ° C and heat for about 8 minutes.
Microwave: 600W about 1 minute.
Combined preparation: heat the product still frozen in microwave to 800 W power for 45 seconds and then bake in preheated oven at 220 ° C for about 3 minutes.
Before serving leave to rest for 1 minute.

Packing packaging and palletizing

Ho.Re.Ca.


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100

Retail


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100