Speck Ham and Provola Cheese with multi-grain dough
27/02/2017
Speck Ham and Provola Cheese
27/02/2017

Bake Products Line

Panzerottini Friarielli e Provola

Friarielli Rabe and Provola Cheese

Appetizing small pieces of pizza bringing pleasure on the table

Product eatable from all, except for people with allergies to milk, gluten, eggs and soy. Produced in a factory that uses fish and fish-based products.

Ingredients

Soft WHEAT flour, water, friarelli rabe 11,48%, provola cheese 11,48% (MILK, salt, rennet, milk enzymes), MOZZARELLA CHEESE (cow pasteurized MILK, salt, milk enzymes, rennet, acidity regulator: citric acid, anti-caking agent: potato starch); semi-processed activator for yeast products 3,55% (WHEAT BRAN, oat flakes, corn flakes, whole WHEAT FLOUR, WHEAT FLOUR, malty WHEAT FLOUR, dextrose, emulsifier: esters of mono and diglycerides of fatty acids, alpha amylase, flour treatment agent: ascorbic acid); lard, sunflower seed oil, beer yeast, salt, potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids); technological adjuvants: semi-processed activator for bread and yeast products (soft WHEAT flour, emulsifiers: mono and diglycerides of fatty acids, SOY lecithin, dextrose, malty WHEAT flour, alpha-amylase, flour treatment agent: ascorbic acid); grate CHEESE (MILK, salt, rennet, milk enzymes), mono and diglycerides of fatty acids, sugar, pre-gelatinised maize starch, garlic, chili pepper, pepper.
Product fried in sunflower seeds oil.

Average Nutrition Facts



PROTEIN 10,60 g
GRASSES 11,14 g
SATURATED FATTY ACIDS 4,00 g
CARBOHYDRATES 32,86 g
SUGARS 6,80 g
SALT 1,40 g
FIBERS 5,00 g
VAVERAGE VALUES IN KCAL 284,10
AVERAGE VALUES IN KJOULE 1191,00

Preparation


  
8' 170°C
1' 600W

+

45''

+

3'

800W

+

220 °C

chef-cooking-on-stove (1)

How to make it

Oven: Defrost the product for a few minutes, preheat the oven to about 170 ° C and heat for about 8 minutes.
Microwave: 600W about 1 minute.
Combined preparation: heat the product still frozen in microwave to 800 W power for 45 seconds and then bake in preheated oven at 220 ° C for about 3 minutes.
Before serving leave to rest for 1 minute.

Packing packaging and palletizing

Ho.Re.Ca.


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100

Retail


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100