Assorted Rusticini

Assorted rusticins
27/02/2017
The panzerotto
16/02/2017
Rusticini assortiti

Assorted Rusticini

Pasta dumplings 4 tastes: cooked ham, wurstel, spinach, speck.

Consumable product from all but people who are allergic to milk, gluten, eggs and soy.

Ingredienti

Farina di GRANO tenero tipo”00”, acqua, margarina vegetale [oli e grassi vegetali [80%] (grassi parzialmente idrogenati (palma), grassi (palma), oli (SOIA e girasole e colza e mais in proporzione variabile)), acqua, sale (0,6%), emulsionanti (E471, E322 lecitina di SOIA), correttore di acidità (E330), conservante (E202), aromi, coloranti (E160b, E100)], sale.



Ingredients of the filling

Water, cooked ham (pork, salt, dextrose, sucrose, fructose, aromas, natural aromas and spices, antioxidant: E300, E301, preservative: E250), ricotta (MILK vaccine serum, MILK vaccine, cream, salt (E471), stabilizers: pyrophosphates (E450i), antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), aromas), potassium flakes (potatoes, emulsifiers: mono and glycerides of fatty acids Eggs, salt.
Spinaches, water, ricotta (MILK vaccine serum, MILK vaccine, cream, salt, acidity regulator: citric acid), potato flakes (potatoes, emulsifiers: mono and fatty acid glycerides (E471), stabilizer: pyrophosphates (E450i ), Antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), aromas), EGGS, salt.
Wurstel of pure pig 33% (pig meat, water, mechanically separated meat, modified starch, stabilizer: E450, acidity regulators: E262, E327, salt, bamboo fiber, aromas, antioxidant: E316, smoked flavor, E250 preservative)
Water, speck (pork, salt, dextrose, sucrose, spices, natural aromas, aromatic plants, antioxidants: E301, Preservatives: E250, E252.), Ricotta Cheese (MILK vaccine serum, vaccine, cream, salt Acidity: citric acid), potato flakes (potatoes, emulsifiers: mono and glycerides of fatty acids (E471), stabilizers: pyrophosphates (E450i), antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304) , salt.

Preparation


  
20' 200°C
How to prepare the Rusticini.
Prepare the rustics spaced apart in a baking tray and let them thaw for about 1 hour.
Brush with battered egg to get a golden color in baking and bake at 220 ° for about 20 minutes.

Average Nutrition

Energy 1363,73 KJ / 327,56 Kcal
Grasses 22,16 g
Of which saturated fatty acids 8,80 g
Carbohydrates 22,94 g
of which sugars 1,10 g
Fiber 1,40 g
Proteins 8,39 g
Salt 1,02%di NaCl


Average values per 100g of product
Energy 1522,84 KJ / 364,78 Kcal
Grasses 21,178 g
Of which saturated fatty acids 6,05 g
Carbohydrates 36,52 g
of which sugars 5,6 g
Fiber 2,00 g
Proteins 16,02 g
Salt 1,00%di NaCl


Average values per 100g of product
Energy 2018,27 KJ / 484,79 Kcal
Grasses 32,91 g
Of which saturated fatty acids 12,84 g
Carbohydrates 33,74 g
of which sugars 1,35 g
Fiber 1,90 g
Proteins 12,46 g
Salt 1,05%di NaCl


Average values per 100g of product
Energy 1429,19 KJ / 343,28 Kcal
Grasses 23,18 g
Of which saturated fatty acids 9,00 g
Carbohydrates 23,93 g
of which sugars 1,25 g
Fiber 1,55 g
Proteins 8,96 g
Salt 1,30%di NaCl


Average values per 100g of product

Packaging, packaging and palletizing for Ho.Re.Ca.


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100

Packaging, packaging and palletizing for Retail


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100