Cooked Ham and Mozzarella Cheese
24/02/2017
Speck Ham and Provola Cheese
24/02/2017

Bake Products Line

Panzerottini salame e ricotta

Ricotta cheese and salami

Appetizing small pieces of pizza bringing pleasure on the table

Product eatable from all, except for people with allergies to milk, gluten, eggs and soy. Produced in a factory that uses fish and fish-based products.

Ingredients

Soft WHEAT flour, water, MOZZARELLA CHEESE (cow pasteurized MILK, salt, milk enzymes, rennet, acidity regulator: citric acid, anti-caking agent: potato starch), ricotta cheese 9,31% (vaccine MILK serum, vaccine MILK, cream, salt, acidity regulator: citric acid), compound for béchamel (modified maize starch, powdered skimmed MILK, LACTOSE, MILK proteins, powdered BUTTER, vegetable fats with "coconut powder", salt), cooked ham (pork meat, salt, dextrose, sucrose, fructose, flavourings, natural aromas and spices, antioxidant: E300, E301, preservative: E250), lard, salami 1,94% (pork meat, salt, dextrose, sucrose, fructose, flavourings, natural aromas, spices, antioxidant: E300, E301, preservative: E250), beer yeast, salt, potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids); technological adjuvants: semi-processed activator for bread and yeast products (soft WHEAT flour, emulsifiers: E471, SOY lecithin, dextrose, malty WHEAT flour, alpha-amylase, flour treatment agent: ascorbic acid), grate CHEESE (MILK, milk enzymes, salt, rennet); mono and diglycerides of fatty acids; sugar; pepper.
Product fried in sunflower seeds oil.

Average Nutrition Facts



PROTEIN 7,16 g
GRASSES 12,35 g
SATURATED FATTY ACIDS 5,00 g
CARBOHYDRATES 36,30 g
SUGARS 5,00 g
SALT 1,50 %
FIBERS 1,70 g
AVERAGE VALUES IN KCAL 288,39
AVERAGE VALUES IN KJOULE 1209,37

Preparation


  
8' 170°C
1' 600W

+

45''

+

3'

800W

+

220 °C

chef-cooking-on-stove (1)

How to make it

Oven: Defrost the product for a few minutes, preheat the oven to about 170 ° C and heat for about 8 minutes.
Microwave: 600W about 1 minute.
Combined preparation: heat the product still frozen in microwave to 800 W power for 45 seconds and then bake in preheated oven at 220 ° C for about 3 minutes.
Before serving leave to rest for 1 minute.

Packing packaging and palletizing

Ho.Re.Ca.


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100

Retail


PACKAGE Retail Tray Retail Envelope Catering
PACK. WEIGHT. 500 g 500 g 5000 g
PACK. x CARTON 10 10 1
WEIGHT x CARTON 5 Kg 5 Kg 5 Kg
LAYERS x PALLET 8 8 10
CARTONS x LAYER 9 9 10
CARTONS x PALLET 72 72 100